Goat's Cheese Oatcakes with Beetroot
Makes 1 serving

INGREDIENTS
40 g Soft goat's cheese
3 oatcakes, about 30 g Oatcakes
60 g Cooked beetroot (Vacuum-packed, not pickled. Pickled beetroot carries vinegar and usually sulphites.)
A few leaves Fresh thyme
To taste Black pepper

METHOD
1. Slice the beetroot into thin rounds and lay them on kitchen paper for a minute. It dyes everything it touches.
2. Spread the goat's cheese thickly over each oatcake.
3. Top with the beetroot, a few thyme leaves and pepper.

Contains gluten cereals and milk.

RECIPE NOTES
Vacuum-packed cooked beetroot, not the pickled kind in vinegar. Pickled works but takes over.
Soft goat's cheese is 280 kcal per 100 g, about the same as feta, and 40 g is a generous smear across three oatcakes.

Full recipe: https://www.getfuel8.com/recipes/goats-cheese-oatcakes-beetroot
