Grapes with Mozzarella, Basil and Balsamic

Make grapes with mozzarella, basil and balsamic, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
60 g Light mozzarella
100 g Grapes
1 tsp, about 7 g Balsamic glaze
A few leaves, torn Fresh basil
A grind Black pepper
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Drain the mozzarella and pat it dry on kitchen paper, then tear it into rough pieces about the size of a grape. Torn edges hold dressing; cut ones do not.
2. Halve the grapes and toss them on a plate with the mozzarella, a pinch of salt and the torn basil.
3. Dot the balsamic glaze over in drops and finish with black pepper. Leave it five minutes at room temperature before eating.

Contains milk and sulphites.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/grapes-mozzarella-basil

AI-generated images illustrating the recipe.

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