Grated Apple Porridge with Skyr

Make grated apple porridge with skyr, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
45 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.)
About 300 ml Water
100 g, about two-thirds of one, grated Apple
Half a teaspoon Ground cinnamon
150 g Skyr
10 g Walnuts
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Grate the apple coarsely with the skin on.
2. Put the oats, apple, cinnamon, salt and water in a pan and simmer for five to six minutes, stirring, until the apple has gone soft and the oats are thick.
3. Spoon into a bowl, put the skyr on top straight from the fridge, and crumble the walnuts over.

Contains milk and tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/grated-apple-porridge-skyr

AI-generated images illustrating the recipe.

#Fuel8 #BreakfastRecipe #RecipeInPictures