Greek Yogurt with Blackberries and Toasted Oats

Make greek yogurt with blackberries and toasted oats, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Greek yogurt, 5% fat
80 g Blackberries
15 g Rolled oats (Dry weight.)
1 tsp, about 7 g Honey
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Put the oats in a dry frying pan over medium heat with a pinch of salt and toast, stirring, for three minutes until they smell like biscuits.
2. Drizzle the honey over the hot oats, stir for thirty seconds until it coats them and starts to bubble, then tip them onto a plate to cool and crisp.
3. Spoon the yogurt into a bowl, add the blackberries and scatter the oat clusters over just before eating.

Contains gluten cereals and milk.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/greek-yogurt-blackberries-toasted-oats

AI-generated images illustrating the recipe.

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