Greek Yogurt with Fresh Figs, Pistachios and Honey

Make greek yogurt with fresh figs, pistachios and honey, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
170 g Greek yogurt, 5% fat
2 figs, about 100 g Fresh figs
15 g Pistachios, shelled (Shelled weight. In the shell, about half is shell.)
1 tsp (7 g) Honey
Ingredient notes on the recipe page.

METHOD
1. Tear the figs into quarters from the stalk end rather than slicing them, so the flesh stays rough and takes the honey.
2. Chop the pistachios roughly with a knife. A bag of pre-chopped ones is fine but tends to be stale.
3. Spoon the yogurt into a bowl, lay the figs on top, scatter the pistachios and drizzle the honey over last.

Contains milk and tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/greek-yogurt-figs-pistachio

AI-generated images illustrating the recipe.

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