Greek Yogurt with Kiwi, Pumpkin Seeds and Lime

Make greek yogurt with kiwi, pumpkin seeds and lime, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
200 g Greek yogurt, 0% fat
2 kiwis, about 140 g Kiwi (Peeled weight.)
10 g Pumpkin seeds
1 tsp (7 g) Honey
A squeeze Lime juice
Ingredient notes on the recipe page.

METHOD
1. Toast the pumpkin seeds in a dry pan for two minutes until they start to pop.
2. Peel the kiwis with a teaspoon: cut the ends off, slide the spoon between skin and flesh and turn. Slice them into rounds.
3. Spoon the yogurt into a bowl, lay the kiwi over it, squeeze the lime across and finish with the seeds and honey.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/greek-yogurt-kiwi-pumpkin-seeds-lime

AI-generated images illustrating the recipe.

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