Greek Yogurt with Pomegranate, Pistachios and Mint

Make greek yogurt with pomegranate, pistachios and mint, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
170 g Greek yogurt, 5% fat
60 g Pomegranate seeds
15 g Pistachios, shelled (Shelled weight. In the shell, about half is shell.)
1 tsp (7 g) Honey
A few leaves, shredded Fresh mint
Ingredient notes on the recipe page.

METHOD
1. If seeding a whole pomegranate, halve it and bash the back of each half with a wooden spoon over a bowl. The seeds fall out in about a minute. A 60 g tub from the chilled aisle saves the mess.
2. Chop the pistachios roughly and shred the mint.
3. Spoon the yogurt into a bowl, scatter the seeds, pistachios and mint over, and drizzle the honey on top.

Contains milk and tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/greek-yogurt-pomegranate-pistachio-mint

AI-generated images illustrating the recipe.

#Fuel8 #BreakfastRecipe #BreakfastIdeas #RecipeInPictures