Greek Yogurt with Pomegranate and Pistachios

Make greek yogurt with pomegranate and pistachios, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Greek yogurt, 0% fat
50 g Pomegranate seeds
12 g Pistachios, shelled (Shelled weight. In the shell, about half is shell.)
1 tsp, about 7 g Honey
A pinch Ground cinnamon
Ingredient notes on the recipe page.

METHOD
1. Chop the pistachios roughly so some are dust and some are halves. Both textures matter.
2. Spread the yogurt over the base of a shallow bowl rather than heaping it, so the toppings sit in a layer.
3. Scatter the pomegranate and pistachios over, dust with cinnamon and drizzle the honey last so it stays in threads on top.

Contains milk and tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/greek-yogurt-pomegranate-pistachio

AI-generated images illustrating the recipe.

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