Greek Yogurt with Pomegranate and Pistachios
Makes 1 serving

INGREDIENTS
150 g Greek yogurt, 0% fat
50 g Pomegranate seeds
12 g Pistachios, shelled (Shelled weight. In the shell, about half is shell.)
1 tsp, about 7 g Honey
A pinch Ground cinnamon

METHOD
1. Chop the pistachios roughly so some are dust and some are halves. Both textures matter.
2. Spread the yogurt over the base of a shallow bowl rather than heaping it, so the toppings sit in a layer.
3. Scatter the pomegranate and pistachios over, dust with cinnamon and drizzle the honey last so it stays in threads on top.

Contains milk and tree nuts.

RECIPE NOTES
Half a pomegranate gives about 50 g of seeds. Bash the back of it with a wooden spoon over a bowl and they fall out.
The 5% yogurt at the same weight adds about 60 kcal and tastes richer. Either is right; the numbers just differ.

Full recipe: https://www.getfuel8.com/recipes/greek-yogurt-pomegranate-pistachio
