Greek Yogurt with Strawberries, Balsamic and Black Pepper

Make greek yogurt with strawberries, balsamic and black pepper, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
170 g Greek yogurt, 5% fat
150 g Strawberries
1 tsp (7 g) Balsamic glaze
A few grinds Black pepper
25 g Granola
Ingredient notes on the recipe page.

METHOD
1. Hull and halve the strawberries, toss them with the balsamic glaze and a few grinds of black pepper and leave them for five minutes. The vinegar pulls juice out of the fruit and makes a syrup.
2. Spoon the yogurt into a bowl.
3. Tip the strawberries and their juice over the yogurt and scatter the granola on last.

Contains gluten cereals, milk and sulphites.
Most granola contains nuts. This row assumes a plain oat granola; add the nut yourself if the box has them.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/greek-yogurt-strawberry-balsamic

AI-generated images illustrating the recipe.

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