Greek Yogurt with Warm Spiced Plums

Make greek yogurt with warm spiced plums, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 plums, about 120 g Plum
150 g Greek yogurt, 0% fat
1 tsp, about 7 g Honey
A pinch Ground cinnamon
A splash Water
Ingredient notes on the recipe page.

METHOD
1. Halve and stone the plums and cut each half in two. Put them in a small pan with the cinnamon, honey and a tablespoon of water.
2. Cook over medium heat for five to six minutes, stirring now and then, until the plums slump and the liquid turns to a syrup. Take it off before they turn to purée.
3. Spoon the yogurt into a bowl and pour the plums and their juice over while still warm.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/greek-yogurt-warm-spiced-plums

AI-generated images illustrating the recipe.

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