Green Shakshuka with Leeks and Peas

Make green shakshuka with leeks and peas, from the first ingredient to the finished dish.

INGREDIENTS | Makes 2 servings
4 large, about 220 g Egg
200 g Leek
300 g Spinach (It is a full bag, and it cooks down to a few spoonfuls.)
120 g Frozen peas
60 g Greek yogurt, 5% fat
10 g Olive oil
2 cloves, about 6 g Garlic
1 tsp Ground cumin
A pinch Chilli flakes
A handful, chopped Fresh dill
Half a lemon Lemon juice
Ingredient notes on the recipe page.

METHOD
1. Cook the sliced leeks in the oil over a medium heat for ten minutes until soft and sweet, then add the garlic and cumin.
2. Add the spinach in handfuls, letting each wilt before the next, then the peas and a pinch of salt. Cook until any liquid has gone.
3. Make four hollows, crack in the eggs, cover and cook on a low heat for six minutes until the whites are set.
4. Spoon the yogurt over, add the lemon, chilli flakes and dill.

Contains milk and eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/green-shakshuka-leeks-peas

AI-generated images illustrating the recipe.

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