Green Shakshuka

Make green shakshuka, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 large, about 110 g Egg
150 g Spinach
100 g Leek
150 g Courgette
30 g Feta
8 g Olive oil
1 clove, about 3 g Garlic
Half a teaspoon Ground cumin
A squeeze Lemon juice
To taste Salt
Ingredient notes on the recipe page.

METHOD
1. Soften the sliced leek in the oil in a lidded pan over a medium heat for five minutes, then add the diced courgette, garlic and cumin and cook for five more until the courgette starts to colour.
2. Add the spinach in handfuls, stirring until it collapses, then season and squeeze in the lemon. Cook off any liquid pooling in the pan.
3. Make two hollows, crack in the eggs, crumble the feta over, cover and cook on low for five minutes until the whites are set.
4. Serve from the pan.

Contains milk and eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/green-shakshuka

AI-generated images illustrating the recipe.

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