Griddled Pineapple with Coconut Yogurt and Mint

Make griddled pineapple with coconut yogurt and mint, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Pineapple (Flesh only.)
60 g Coconut yogurt (Coconut yogurt is 150 kcal per 100 g, nearly three times a dairy Greek yogurt, and has almost no protein. Sixty grams is a spoonful, not a bowl.)
A squeeze Lime juice
A few leaves, shredded Fresh mint
A pinch, optional Chilli flakes
Ingredient notes on the recipe page.

METHOD
1. Cut the pineapple into slices about a centimetre thick and pat them dry with kitchen paper. Wet fruit steams instead of charring.
2. Lay the slices in a hot dry griddle pan and leave them for three minutes a side, until marked dark and smelling caramelised.
3. Arrange them on a plate, spoon the coconut yogurt alongside, squeeze the lime over the fruit and scatter the mint and chilli on top.

Check ingredient packaging for allergen information.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/griddled-pineapple-coconut-yogurt

AI-generated images illustrating the recipe.

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