Grilled Chicken with Quinoa and Roast Vegetables

Make grilled chicken with quinoa and roast vegetables, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
230 g Chicken breast (Weighed raw.)
180 g Cooked quinoa
120 g Broccoli
100 g Peppers
100 g Courgette
A squeeze Lemon
4 sprays Olive oil spray
Ingredient notes on the recipe page.

METHOD
1. Roast the peppers and courgette at high heat until the edges catch, about twenty minutes.
2. Grill the seasoned chicken, rest it for five minutes and slice.
3. Steam the broccoli briefly so it keeps its bite, and serve everything over the quinoa with lemon.

Check ingredient packaging for allergen information.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/grilled-chicken-quinoa-roast-veg

AI-generated images illustrating the recipe.

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