Grilled Dates with Goat's Cheese

Make grilled dates with goat's cheese, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 dates, about 40 g Medjool dates (Stoned weight.)
25 g Soft goat's cheese
A few leaves Fresh thyme
A grind Black pepper
Ingredient notes on the recipe page.

METHOD
1. Heat the grill to high. Slit the dates, take out the stones and open them up like a book.
2. Divide the goat's cheese between them, pressing it into the cavity, and scatter the thyme leaves and pepper over.
3. Set them cheese-side up on a small tray under the grill for three to four minutes until the cheese browns in patches and the dates start to caramelise at the edges. Leave a minute before eating; the sugar is very hot.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/grilled-dates-goats-cheese

AI-generated images illustrating the recipe.

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