Grilled Halloumi with Courgette and Couscous

Make grilled halloumi with courgette and couscous, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
70 g Halloumi
200 g Courgette (Sliced lengthways into thin strips with a peeler or a knife.)
150 g Cooked couscous (Cooked weight.)
100 g Cherry tomatoes
5 g Olive oil
Half a lemon Lemon juice
A handful, chopped Fresh mint
A pinch Chilli flakes
Ingredient notes on the recipe page.

METHOD
1. Get a griddle pan smoking hot. Brush the courgette strips with the oil and cook in batches for a minute a side until striped, then the halloumi slices for two minutes a side until golden.
2. Halve the tomatoes and mix them into the couscous with the lemon, mint, chilli flakes and a pinch of salt.
3. Pile the courgette and halloumi on top and eat while the cheese is still soft.

Contains gluten cereals and milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/grilled-halloumi-courgette-couscous

AI-generated images illustrating the recipe.

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