Grilled Halloumi and Olive Skewers

Make grilled halloumi and olive skewers, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
50 g Halloumi
6 olives, about 24 g Olives, pitted
80 g Cherry tomatoes
3 sprays Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)
A pinch Dried oregano
A squeeze Lemon juice
Ingredient notes on the recipe page.

METHOD
1. Soak two wooden skewers in water for ten minutes, or use metal ones. Heat the grill to high.
2. Cut the halloumi into 1.5 cm cubes and thread it onto the skewers alternately with the olives and tomatoes.
3. Spray, scatter with oregano and grill for three minutes a side, until the halloumi is golden and the tomatoes blister.
4. Squeeze lemon over and eat hot.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/grilled-halloumi-olive-skewers

AI-generated images illustrating the recipe.

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