Halloumi Fajita Salad

Make halloumi fajita salad, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
80 g Halloumi (Four slices. Six is a different number.)
80 g Red pepper
70 g Yellow pepper
60 g Red onion
100 g Romaine lettuce
40 g Avocado (Flesh only. Half a medium avocado is about 70 g.)
6 g Olive oil
Juice of a lime Lime juice
A teaspoon Smoked paprika
Half a teaspoon Ground cumin
A handful Fresh coriander
Ingredient notes on the recipe page.

METHOD
1. Cut the peppers and onion into strips and cook them in the oil over high heat for six to eight minutes, until charred at the edges. Add the paprika and cumin for the last minute.
2. Push the vegetables to one side and lay the halloumi slices in the empty half of the pan for two minutes a side, so they pick up the spice left behind.
3. Toss the romaine with the lime and a pinch of salt.
4. Pile the peppers and halloumi over the leaves and finish with the diced avocado and coriander.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/halloumi-fajita-salad

AI-generated images illustrating the recipe.

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