Halloumi, Pepper and Chickpea Tray Bake

Make halloumi, pepper and chickpea tray bake, from the first ingredient to the finished dish.

INGREDIENTS | Makes 2 servings
180 g Halloumi (Sliced 1 cm thick. It goes on late or it turns to leather.)
150 g Red pepper
150 g Yellow pepper
150 g Red onion
One tin, drained (240 g) Chickpeas, tinned and drained (Drained weight. A 400 g tin drains to about 240 g.)
200 g Cherry tomatoes
15 g Olive oil
2 tsp Smoked paprika
1 tsp Dried oregano
Half a lemon Lemon juice
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 220°C. Toss the sliced peppers, onion wedges and chickpeas with the oil, paprika, oregano and salt and spread over a large tray in one layer.
2. Roast for 20 minutes, add the tomatoes and lay the halloumi slices on top, and roast for ten more until the cheese has browned at the edges.
3. Squeeze the lemon over the tray before serving.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/halloumi-pepper-chickpea-tray

AI-generated images illustrating the recipe.

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