Halloumi, Pepper and Chickpea Tray Bake
Makes 2 servings

INGREDIENTS
180 g Halloumi (Sliced 1 cm thick. It goes on late or it turns to leather.)
150 g Red pepper
150 g Yellow pepper
150 g Red onion
One tin, drained (240 g) Chickpeas, tinned and drained (Drained weight. A 400 g tin drains to about 240 g.)
200 g Cherry tomatoes
15 g Olive oil
2 tsp Smoked paprika
1 tsp Dried oregano
Half a lemon Lemon juice

METHOD
1. Heat the oven to 220°C. Toss the sliced peppers, onion wedges and chickpeas with the oil, paprika, oregano and salt and spread over a large tray in one layer.
2. Roast for 20 minutes, add the tomatoes and lay the halloumi slices on top, and roast for ten more until the cheese has browned at the edges.
3. Squeeze the lemon over the tray before serving.

Contains milk.

RECIPE NOTES
Halloumi is 34 g of the fat a serving, and 90 g each is a fair slice. Cutting to 60 g each saves about 95 kcal.
One layer on the tray or the vegetables steam. Two trays are better than one crowded one.

Full recipe: https://www.getfuel8.com/recipes/halloumi-pepper-chickpea-tray
