Grilled Halloumi Pitta with Roasted Peppers and Hummus

Make grilled halloumi pitta with roasted peppers and hummus, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
80 g Halloumi (Three slices about a centimetre thick. Halloumi is 25% fat, and 80 g is where this stays a lunch rather than a dinner.)
1 pitta, about 60 g Wholemeal pitta
60 g Roasted red peppers from a jar, drained (Drained and patted dry. The oil in the jar is not counted and should not come with them.)
30 g Hummus (Shop-bought. Reduced-fat versions are nearer 200 kcal.)
20 g Rocket
A squeeze Lemon juice
A pinch Chilli flakes
Ingredient notes on the recipe page.

METHOD
1. Cut the halloumi into slices and lay them in a dry non-stick pan over a high heat. Two minutes a side, until they are deep golden with a soft middle.
2. Warm the pitta in the toaster and split it open. Spread the hummus inside.
3. Fill with the rocket, the sliced peppers and the halloumi. Squeeze over lemon and add the chilli flakes.

Contains gluten cereals, milk and sesame.
Jarred peppers in brine often list sulphites.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/halloumi-pitta-roasted-peppers-hummus

AI-generated images illustrating the recipe.

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