Halloumi and Roast Vegetable Pitta

Make halloumi and roast vegetable pitta, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
80 g Halloumi
100 g Courgette
100 g Red pepper
50 g Red onion
1 pitta, about 60 g Wholemeal pitta
50 g Greek yogurt, 0% fat
A squeeze Lemon juice
A few leaves, chopped Fresh mint
5 g Olive oil
A pinch Za'atar
For the vegetables only Salt
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 220°C. Cut the courgette, pepper and onion into chunks, toss with the oil and salt and roast for twenty minutes until soft with charred edges.
2. Slice the halloumi into 1 cm slabs and cook in a dry hot pan for two minutes a side until golden and softening.
3. Stir the mint and lemon through the yogurt.
4. Split the warmed pitta, spread the yogurt inside and stuff with the vegetables and halloumi. Za'atar over the top.

Contains gluten cereals, milk and sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/halloumi-roast-vegetable-pitta

AI-generated images illustrating the recipe.

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