Griddled Halloumi with Watermelon and Mint

Make griddled halloumi with watermelon and mint, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
80 g Halloumi (Four slices about a centimetre thick.)
200 g Watermelon (Flesh only.)
100 g Cucumber
40 g Rocket
10 g Pumpkin seeds
5 g Olive oil
Juice of half a lime Lime juice
A handful, torn Fresh mint
A good grind Black pepper
Ingredient notes on the recipe page.

METHOD
1. Get a dry griddle pan or frying pan properly hot and cook the halloumi slices for two minutes a side, until striped and soft in the middle.
2. While it cooks, cut the watermelon into chunks, the cucumber into half moons, and toast the seeds in a small dry pan until they start to pop.
3. Whisk the lime, oil and pepper together and toss the rocket, watermelon and cucumber in it.
4. Lay the halloumi over while it is still warm and scatter the mint and seeds on top.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/halloumi-watermelon-mint-salad

AI-generated images illustrating the recipe.

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