Halloumi and Watermelon Salad with Mint

Make halloumi and watermelon salad with mint, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
90 g Halloumi
250 g Watermelon (Flesh only.)
100 g Cucumber
40 g Rocket
A handful, torn Fresh mint
Juice of half Lime juice
5 g Olive oil
A pinch Chilli flakes
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Cut the watermelon into chunks and the cucumber into thick half-moons and arrange over the rocket on a plate. Squeeze the lime over.
2. Slice the halloumi 1 cm thick and cook in a dry, hot pan for two minutes a side until golden.
3. Lay the hot halloumi over the cold fruit, trickle the oil over, and finish with the mint, chilli flakes and pepper.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/halloumi-watermelon-salad-mint

AI-generated images illustrating the recipe.

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