Halloumi and Watermelon Salad with Mint
Makes 1 serving

INGREDIENTS
90 g Halloumi
250 g Watermelon (Flesh only.)
100 g Cucumber
40 g Rocket
A handful, torn Fresh mint
Juice of half Lime juice
5 g Olive oil
A pinch Chilli flakes
To taste Black pepper

METHOD
1. Cut the watermelon into chunks and the cucumber into thick half-moons and arrange over the rocket on a plate. Squeeze the lime over.
2. Slice the halloumi 1 cm thick and cook in a dry, hot pan for two minutes a side until golden.
3. Lay the hot halloumi over the cold fruit, trickle the oil over, and finish with the mint, chilli flakes and pepper.

Contains milk.

RECIPE NOTES
The contrast is hot and salty against cold and sweet, so the halloumi goes on straight from the pan and the melon comes straight from the fridge.
Ninety grams of halloumi is 288 kcal, two-thirds of the plate. The rest is mostly water and leaves.

Full recipe: https://www.getfuel8.com/recipes/halloumi-watermelon-salad-mint
