Griddled Halloumi and Watermelon Skewers

Make griddled halloumi and watermelon skewers, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
50 g Halloumi (Halloumi is 320 kcal per 100 g and as salty as feta. Fifty grams is four decent cubes and enough.)
150 g Watermelon (Flesh only.)
A squeeze Lime juice
A few leaves Fresh mint
A grind Black pepper
Ingredient notes on the recipe page.

METHOD
1. Cut the halloumi into four cubes and the watermelon into eight cubes of about the same size. Pat the halloumi dry.
2. Sear the halloumi in a hot dry pan for a minute or two a side, until golden and squeaky. No oil; it has enough fat of its own.
3. Thread onto two skewers, alternating watermelon and hot halloumi with a mint leaf between each, then squeeze the lime over and grind on pepper. Eat while the cheese is still warm.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/halloumi-watermelon-skewers

AI-generated images illustrating the recipe.

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