Halloumi and Za'atar Gluten-Free Wrap with Tomato and Mint

Make halloumi and za'atar gluten-free wrap with tomato and mint, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 wrap, about 60 g Gluten-free wrap
70 g Halloumi
1 tsp Za'atar
80 g Tomato
50 g Cucumber
20 g Red onion
A few leaves Fresh mint
40 g Greek yogurt, 0% fat
A squeeze Lemon juice
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Slice the halloumi into strips and fry them in a dry pan for two minutes a side until golden. In the last thirty seconds, sprinkle over the za'atar and turn the strips in it.
2. Mix the yogurt with lemon and a pinch of salt. Slice the tomato, cucumber and onion.
3. Warm the wrap in the same pan for twenty seconds. Spread the yogurt down the middle, layer the salad and halloumi, add the mint and roll tightly.

Contains milk and sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/halloumi-zaatar-gluten-free-wrap

AI-generated images illustrating the recipe.

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