Halloumi and Za'atar Gluten-Free Wrap with Tomato and Mint
Makes 1 serving

INGREDIENTS
1 wrap, about 60 g Gluten-free wrap
70 g Halloumi
1 tsp Za'atar
80 g Tomato
50 g Cucumber
20 g Red onion
A few leaves Fresh mint
40 g Greek yogurt, 0% fat
A squeeze Lemon juice
A pinch Salt

METHOD
1. Slice the halloumi into strips and fry them in a dry pan for two minutes a side until golden. In the last thirty seconds, sprinkle over the za'atar and turn the strips in it.
2. Mix the yogurt with lemon and a pinch of salt. Slice the tomato, cucumber and onion.
3. Warm the wrap in the same pan for twenty seconds. Spread the yogurt down the middle, layer the salad and halloumi, add the mint and roll tightly.

Contains milk and sesame.

RECIPE NOTES
Za'atar burns fast. It goes on in the last half minute, not the first.
A gluten-free wrap is about 2 g of protein, against 5 g for a wholemeal one. The halloumi and yogurt carry nearly the whole 22 g.

Full recipe: https://www.getfuel8.com/recipes/halloumi-zaatar-gluten-free-wrap
