Ham and Cheddar Toastie in a Dry Pan

Make ham and cheddar toastie in a dry pan, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 slices, about 72 g White bread
60 g Lean ham, sliced (Cooked deli weight, as sold.)
30 g Cheddar (Thirty grams grated covers the slice. It is 35% fat, so this is the number to hold.)
1 tsp (6 g) Dijon mustard
40 g Tomato
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Spread the mustard on one slice. Lay on the ham, then the grated cheddar, then the sliced tomato with a grind of pepper, and close it.
2. Set a dry non-stick pan over a medium-low heat, put the sandwich in and press it with a small saucepan. Cook for three to four minutes until the bottom is golden.
3. Flip, press and cook for another three minutes. Cut and eat while the cheese is still moving.

Contains gluten cereals, milk and mustard.
Supermarket loaves often contain soya flour. Check the bag.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/ham-cheddar-dry-pan-toastie

AI-generated images illustrating the recipe.

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