Ham, Gherkin and Mustard Roll-Ups

Make ham, gherkin and mustard roll-ups, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
80 g Lean ham, sliced (Cooked deli weight, as sold.)
25 g Light cream cheese
40 g Gherkins
1 tsp (6 g) Wholegrain mustard
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Mix the cream cheese, mustard and pepper together in a small bowl.
2. Spread it thinly over each slice of ham. Cut the gherkins lengthways into batons and lay one along one edge of each slice.
3. Roll up tightly around the gherkin and cut each roll in half.

Contains milk and mustard.
Pickles in vinegar often list sulphites. Check the jar.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/ham-gherkin-mustard-roll-ups

AI-generated images illustrating the recipe.

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