Ham and Pineapple Tortilla Pizza

Make ham and pineapple tortilla pizza, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 medium, about 60 g Flour tortilla
50 g Passata
50 g Light mozzarella
60 g Lean ham, sliced (Cooked deli weight, as sold.)
50 g Pineapple (Fresh, or tinned in juice, drained and patted dry so it does not flood the base. Flesh only.)
A pinch Dried oregano
A pinch Chilli flakes
Ingredient notes on the recipe page.

METHOD
1. Heat the grill to high. Put the tortilla in a dry ovenproof frying pan over a medium heat for two minutes, until the underside is crisp and spotted.
2. Spread the passata over it, leaving a rim, then scatter over the torn mozzarella, ham and pineapple with the oregano.
3. Slide the pan under the grill for three to four minutes, until the cheese has melted and the edges of the tortilla have browned. Cut into quarters and add the chilli flakes.

Contains gluten cereals and milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/ham-pineapple-tortilla-pizza

AI-generated images illustrating the recipe.

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