Ham and Pineapple Tortilla Pizza
Makes 1 serving

INGREDIENTS
1 medium, about 60 g Flour tortilla
50 g Passata
50 g Light mozzarella
60 g Lean ham, sliced (Cooked deli weight, as sold.)
50 g Pineapple (Fresh, or tinned in juice, drained and patted dry so it does not flood the base. Flesh only.)
A pinch Dried oregano
A pinch Chilli flakes

METHOD
1. Heat the grill to high. Put the tortilla in a dry ovenproof frying pan over a medium heat for two minutes, until the underside is crisp and spotted.
2. Spread the passata over it, leaving a rim, then scatter over the torn mozzarella, ham and pineapple with the oregano.
3. Slide the pan under the grill for three to four minutes, until the cheese has melted and the edges of the tortilla have browned. Cut into quarters and add the chilli flakes.

Contains gluten cereals and milk.

RECIPE NOTES
A tortilla base is 60 g where a thin pizza base is nearer 150 g. It is why a pizza fits a lunch at 366 kcal.
The pan handle will be hot after the grill. It is the thing everyone forgets.

Full recipe: https://www.getfuel8.com/recipes/ham-pineapple-tortilla-pizza
