Ham and Pickle Open Sandwich on Rye with Quark

Make ham and pickle open sandwich on rye with quark, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 slices, about 80 g Rye bread
50 g Quark (Spread like cream cheese, at a small fraction of the fat.)
80 g Lean ham, sliced (Cooked deli weight, as sold.)
40 g Gherkins
40 g Radishes
A few fronds Fresh dill
To taste Black pepper
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Spread the quark over both slices of rye, right to the edge. Season it with pepper and a little salt; quark is bland on its own.
2. Fold the ham on top. Slice the gherkins lengthways and the radishes into thin rounds and scatter them over.
3. Finish with the dill and eat with a knife and fork.

Contains gluten cereals and milk.
Pickles in vinegar often list sulphites. Check the jar.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/ham-quark-rye-open-sandwich

AI-generated images illustrating the recipe.

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