Harissa Halloumi Skewers

Make harissa halloumi skewers, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
60 g Halloumi
60 g Red pepper
60 g Courgette
1 tsp (6 g) Harissa paste
A squeeze Lemon juice
4 sprays Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)
Ingredient notes on the recipe page.

METHOD
1. Heat the grill to high. Cut the halloumi, pepper and courgette into pieces about 2 cm across.
2. Thread them onto two skewers, alternating, and spray them. Thin the harissa with a squeeze of lemon and brush it over.
3. Grill for about eight minutes, turning once, until the cheese is blistered and the pepper edges have blackened. Finish with more lemon.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/harissa-halloumi-skewers

AI-generated images illustrating the recipe.

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