Harissa Halloumi Skewers
Makes 1 serving

INGREDIENTS
60 g Halloumi
60 g Red pepper
60 g Courgette
1 tsp (6 g) Harissa paste
A squeeze Lemon juice
4 sprays Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)

METHOD
1. Heat the grill to high. Cut the halloumi, pepper and courgette into pieces about 2 cm across.
2. Thread them onto two skewers, alternating, and spray them. Thin the harissa with a squeeze of lemon and brush it over.
3. Grill for about eight minutes, turning once, until the cheese is blistered and the pepper edges have blackened. Finish with more lemon.

Contains milk.

RECIPE NOTES
Under the grill rather than in a pan, so the vegetables char and the cheese gets a crust with nothing beyond a spray of oil.
Two skewers is 227 kcal with 15 g of protein. The pepper and courgette between the pieces are why 60 g of halloumi looks like more.

Full recipe: https://www.getfuel8.com/recipes/harissa-halloumi-skewers
