Hazelnut and Cocoa Date Balls

Make hazelnut and cocoa date balls, from the first ingredient to the finished dish.

INGREDIENTS | Makes 6 servings
50 g Hazelnuts
6 dates, about 120 g Medjool dates (Stoned weight.)
3 tsp, about 9 g Cocoa powder
40 g Rolled oats (Dry weight.)
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Toast the hazelnuts in a dry pan over a medium heat for five minutes, shaking often, until the skins split and they smell roasted. Tip into a tea towel and rub off most of the skins.
2. Blitz the hazelnuts to coarse crumbs, then add the pitted dates, cocoa, oats and salt and pulse until the mix clumps around the blade.
3. Roll into six balls, pressing hard so they hold, and chill for half an hour.

Contains gluten cereals and tree nuts.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/hazelnut-cocoa-date-balls

AI-generated images illustrating the recipe.

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