Hot and Sour Prawn Soup with Rice Noodles

Make hot and sour prawn soup with rice noodles, from the first ingredient to the finished dish.

INGREDIENTS | Makes 2 servings
300 g Raw king prawns, peeled (Raw peeled weight. Cooked prawns are denser per gram, about 85 kcal and 20 g protein.)
150 g Mushrooms
150 g Cherry tomatoes
240 g Cooked rice noodles (Cooked weight, after soaking.)
800 ml Water
2 tsp (10 g) Fish sauce
A thumb, sliced Fresh ginger
One, sliced Fresh red chilli
Juice of one Lime juice
40 g Spring onion
A handful Fresh coriander
Ingredient notes on the recipe page.

METHOD
1. Bring the water to the boil with the ginger, the chilli and the white parts of the spring onions. Simmer for ten minutes so the water takes on some flavour.
2. Add the halved mushrooms and the halved tomatoes and cook for three minutes.
3. Drop in the prawns and cook for two minutes, until they have curled and turned pink right through.
4. Take it off the heat and add the fish sauce and lime. Divide the noodles between two bowls, ladle the soup over and finish with coriander and the green spring onion.

Contains fish and crustaceans.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/hot-sour-prawn-rice-noodle-soup

AI-generated images illustrating the recipe.

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