Huevos Rancheros with Corn Tortillas

Make huevos rancheros with corn tortillas, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 small, about 60 g Corn tortilla
2 large (110 g) Egg
100 g Black beans, tinned and drained (Drained weight.)
60 g Tomato salsa
20 g Feta
15 g Pickled jalapeños
A handful Fresh coriander
A squeeze Lime juice
A pinch, in the beans Ground cumin
3 sprays, about 0.75 g Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)
Ingredient notes on the recipe page.

METHOD
1. Warm the beans in a small pan with a splash of water and the cumin, crushing a few against the side.
2. Toast the tortillas in a dry pan for thirty seconds a side until they blister, and keep them warm under a cloth.
3. Fry the eggs in a sprayed pan until the whites set and the yolks are still soft.
4. Spread the beans over the tortillas, set an egg on each, spoon over the salsa, and finish with the feta, jalapeños, coriander and lime.

Contains milk and eggs.
Some corn tortillas are blended with wheat flour. Check the packet.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/huevos-rancheros-corn-tortillas

AI-generated images illustrating the recipe.

#Fuel8 #BreakfastRecipe #RecipeInPictures