Huevos Rotos with Ham

Make huevos rotos with ham, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
300 g New potatoes (Halved, or quartered if large, so there is plenty of cut surface to crisp. Raw weight, skins on.)
2 large, about 110 g Egg
60 g Lean ham, sliced (Thinly sliced and torn. Serrano or another dry-cured ham is closer to the original and about the same calories. Cooked deli weight, as sold.)
2 tsp (10 g) Olive oil
Half a teaspoon Smoked paprika
To taste Salt
A little, chopped Fresh parsley
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 220°C. Toss the potatoes with two-thirds of the oil and salt and roast on a tray, cut-side down, for twenty-five minutes until crisp and golden.
2. Fry the eggs in the rest of the oil over a medium heat so the whites are set but the yolks are runny.
3. Pile the potatoes on a plate, lay the eggs on top and break the yolks with a knife so they run into the potatoes. Scatter the ham, paprika and parsley over.

Contains eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/huevos-rotos-ham

AI-generated images illustrating the recipe.

#Fuel8 #BreakfastRecipe #RecipeInPictures