Hummus with Carrot and Pepper Sticks

Make hummus with carrot and pepper sticks, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
60 g Hummus (About three heaped tablespoons. Shop-bought. Reduced-fat versions are nearer 200 kcal.)
100 g Carrot
100 g Red pepper
A pinch Smoked paprika
A squeeze Lemon juice
Ingredient notes on the recipe page.

METHOD
1. Peel the carrot and cut it into batons the length of a finger.
2. Halve the pepper, pull out the seeds and white ribs, and cut it into strips.
3. Spoon the hummus into a small bowl, squeeze lemon over it and dust with paprika. Eat with the sticks.

Contains sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/hummus-carrot-pepper-sticks

AI-generated images illustrating the recipe.

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