Iced Coffee Protein Shake

Make iced coffee protein shake, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 scoop, about 30 g Whey protein isolate (Vanilla or unflavoured. Chocolate turns it into a mocha, which is a different recipe on this site. Values for an unflavoured or lightly flavoured isolate. A concentrate or a blend carries more fat and carbohydrate at the same scoop.)
2 shots, about 60 g Espresso (Cooled for a few minutes. Hot espresso on whey makes it clump.)
200 ml Skimmed milk
A large handful Ice
To taste Granulated sweetener
Ingredient notes on the recipe page.

METHOD
1. Pull the espresso and leave it to cool for five minutes while you get the rest ready.
2. Put the ice in a shaker or jar, pour over the milk, then the coffee, then the whey and sweetener.
3. Shake hard for twenty seconds until frothy. Pour over fresh ice if you want it colder.

Contains milk.
Most whey powders contain soya lecithin, which counts as soya. Check the tub.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/iced-coffee-protein-shake

AI-generated images illustrating the recipe.

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