Jacket Potato with Cottage Cheese and Smoked Salmon

Make jacket potato with cottage cheese and smoked salmon, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
280 g Potato (Raw, peeled weight.)
150 g Cottage cheese
60 g Smoked salmon (As sold.)
A teaspoon Capers
A few, snipped Chives
A squeeze Lemon juice
Plenty Black pepper
Ingredient notes on the recipe page.

METHOD
1. Prick the potato, salt the skin and bake at 200°C for an hour.
2. Split it, season the inside and fork it open.
3. Spoon the cottage cheese in, lay the salmon over and finish with capers, chives, lemon and black pepper.

Contains milk and fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/jacket-potato-cottage-cheese-smoked-salmon

AI-generated images illustrating the recipe.

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