Jacket Potato with Cottage Cheese and Smoked Salmon
Makes 1 serving

INGREDIENTS
280 g Potato (Raw, peeled weight.)
150 g Cottage cheese
60 g Smoked salmon (As sold.)
A teaspoon Capers
A few, snipped Chives
A squeeze Lemon juice
Plenty Black pepper

METHOD
1. Prick the potato, salt the skin and bake at 200°C for an hour.
2. Split it, season the inside and fork it open.
3. Spoon the cottage cheese in, lay the salmon over and finish with capers, chives, lemon and black pepper.

Contains milk and fish.

RECIPE NOTES
The hot potato against the cold cottage cheese is the point; do not warm the filling.
Smoked salmon is salty and so are the capers. The potato skin is the only thing that needs salt.

Full recipe: https://www.getfuel8.com/recipes/jacket-potato-cottage-cheese-smoked-salmon
