Jacket Potato with Cottage Cheese and Sweetcorn

Make jacket potato with cottage cheese and sweetcorn, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
250 g Potato (A medium baking potato. Weigh it, since they range from 200 g to well over 350. Raw, peeled weight.)
150 g Cottage cheese
60 g Sweetcorn, tinned and drained (Drained weight.)
20 g Spring onion
A few, snipped Chives
5 g Butter
For the skin Salt
Plenty Black pepper
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 200°C. Prick the potato all over, rub the skin with salt and bake directly on the rack for an hour, until the skin is crisp and a skewer meets no resistance.
2. Split it, fluff the inside with a fork and add the butter and plenty of pepper.
3. Pile on the cottage cheese, sweetcorn, spring onion and chives.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/jacket-potato-cottage-cheese-sweetcorn

AI-generated images illustrating the recipe.

#Fuel8 #LunchRecipe #RecipeInPictures