Jacket Potato with Tuna, Sweetcorn and Yogurt

Make jacket potato with tuna, sweetcorn and yogurt, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
300 g Potato (Raw, peeled weight.)
120 g Tuna in spring water, drained (Drained weight. Tuna in oil is about 190 kcal per 100 g even after draining.)
60 g Sweetcorn, tinned and drained (Drained weight.)
60 g Greek yogurt, 0% fat
20 g Spring onion
A squeeze Lemon juice
Plenty Black pepper
Ingredient notes on the recipe page.

METHOD
1. Prick the potato, rub it with salt and bake at 200°C for an hour, until the skin is crisp and a knife meets no resistance.
2. Mix the tuna, sweetcorn, sliced spring onion, yogurt and lemon with a lot of black pepper.
3. Split the potato, rough up the inside with a fork, season it and pile the tuna on top.

Contains milk and fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/jacket-potato-tuna-sweetcorn-yogurt

AI-generated images illustrating the recipe.

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