Jammy Eggs with Sesame and Tamari

Make jammy eggs with sesame and tamari, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 large, about 110 g Egg
1 tsp (5 g) Tamari
1 tsp (4 g) Sesame seeds
10 g Spring onion
A pinch Chilli flakes
Ingredient notes on the recipe page.

METHOD
1. Lower the eggs into a pan of boiling water and cook for six and a half minutes, then lift them into cold water for two minutes.
2. While they cool, toast the sesame seeds in a dry pan for a minute until they start to pop, and slice the spring onion finely.
3. Peel the eggs, halve them and lay them cut side up. Spoon the tamari over, then the seeds, spring onion and chilli flakes.

Contains eggs, soya and sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/jammy-eggs-sesame-tamari

AI-generated images illustrating the recipe.

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