Kale Crisps with Nutritional Yeast and Paprika

Make kale crisps with nutritional yeast and paprika, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
100 g Kale
A scant 2 tsp (7 g) Olive oil
1 tbsp, about 5 g Nutritional yeast
Half a tsp Smoked paprika
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 150°C. Strip the kale from its stalks, wash it and dry it completely.
2. Tear into pieces and massage the oil in, then toss with the yeast, paprika and salt so the leaves are dusted.
3. Spread over two trays in a single layer and bake for fifteen to twenty minutes, turning once, until crisp.
4. Leave on the trays for five minutes. They finish crisping as they cool.

Check ingredient packaging for allergen information.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/kale-crisps-nutritional-yeast-paprika

AI-generated images illustrating the recipe.

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