Kefir and Mango Lassi with Ginger

Make kefir and mango lassi with ginger, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 ml Kefir
100 g Mango (Flesh only.)
A thumbnail, grated Fresh ginger
A squeeze Lime juice
Four cubes Ice
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Cut the cheeks off the mango, score the flesh in a grid and push the skin inside out so the cubes stand up, then cut them off into the blender.
2. Grate the ginger straight in on a fine grater, add the kefir, lime, salt and ice.
3. Blend for thirty seconds until the ice has gone and the drink is smooth and pale orange. Pour over more ice if you like it colder.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/kefir-mango-ginger-lassi

AI-generated images illustrating the recipe.

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