Kefir and Mango Lassi with Ginger
Makes 1 serving

INGREDIENTS
200 ml Kefir
100 g Mango (Flesh only.)
A thumbnail, grated Fresh ginger
A squeeze Lime juice
Four cubes Ice
A pinch Salt

METHOD
1. Cut the cheeks off the mango, score the flesh in a grid and push the skin inside out so the cubes stand up, then cut them off into the blender.
2. Grate the ginger straight in on a fine grater, add the kefir, lime, salt and ice.
3. Blend for thirty seconds until the ice has gone and the drink is smooth and pale orange. Pour over more ice if you like it colder.

Contains milk.

RECIPE NOTES
The pinch of salt is not optional. A lassi without it tastes flat; with it the mango tastes sweeter than it is.
A mango that smells of mango at the stalk end is ripe. One that smells of nothing needs three more days on the side.

Full recipe: https://www.getfuel8.com/recipes/kefir-mango-ginger-lassi
